Green olive

The green olive is a fruit of enormous interest for our daily diet. Common in all meals, the green olive is a gastronomic classic that fits into a multitude of recipes and preparations. Thanks to its healthy characteristics, it is not uncommon to taste it in salads, frozen preparations of cold dishes such as salads, or even in olives or mashed potatoes.

Among these properties, we can highlight its carbohydrate or phosphorus content, ideal for improving mental abilities and concentration. Among its vitamins we find vitamin A and vitamin E or other minerals such as iron.

At Pilmifresh you have frozen green olives, which retain all the properties of fresh green olives. In this way we have the best quality of green olives, and you can find them throughout our catalog, pitted or sliced.




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