Strawberries are a consumer favorite. Their vibrant color, intense flavor, and unmistakable aroma make them a go-to ingredient in countless food products. In this article, we’ll tell you everything you need to know about strawberry purée and concentrate made by Pilmifresh.
1. What makes strawberries so special?
Strawberries are rich in vitamin C, antioxidants, and fiber. Their appealing sensory profile makes them ideal for both sweet and functional products, across a variety of food segments.
2. Differences between strawberry purée and concentrate
- Strawberry purée retains the pulp, color, and texture—perfect for products where the fruit should be visible and provide mouthfeel.
- Strawberry concentrate is more fluid and flavor-dense, ideal when strawberry taste is needed without changing the texture of the final product.
3. Key benefits
- Intense natural color
- High consumer acceptance
- Consistent sensory profile
- Works in chilled or baked products
- Clean label and health-friendly
4. Applications for strawberry purée and concentrate
- Dairy (smoothies, yogurts)
- Industrial baked goods
- Flavored beverages and cocktails
- Confectionery, gum, and fillings
- Ice creams and frozen desserts
- Baby food
5. Pilmifresh: quality and flavor guaranteed
We select strawberries at peak ripeness to ensure natural flavor, free from additives, and consistently high quality. We adapt to your technical and logistical needs with customized solutions.
6. Looking for industrial strawberry ingredients?
With Pilmifresh, you’ll get a functional, flavorful, and versatile ingredient. Contact us and let’s find the perfect strawberry purée or concentrate for your recipe.