DEIONIZED FRUITS
Fruits concentrates with natural sweetener
Fruits concentrates with natural sweetener
Deionized juices are made from fruit concentrates and fruit sugars, which contributes to their lower glycemic index. They are therefore a great advantage as a sweetener for the beverage industry.
Deionized juices make use of the fruit’s natural sugars.
To carry out the deionization process, a rectifying machine is used, which eliminates the flavors, odors and color of the original fruit, thus obtaining a clean, odorless and colorless concentrate, suitable for many manufactures.
The deionized ones are obtained from fruit concentrates that undergo a rectification process.
The choice of using fruit sugars is becoming more widespread, thus achieving a more natural product.
100% natural concentrates