DEIONIZED JUICES
Deionized juices are made from fruit concentrates and fruit sugars, which contributes to their lower glycemic index. They are therefore a great advantage as a sweetener for the beverage industry.
Deionized juices make use of the fruit’s natural sugars.
To carry out the deionization process, a rectifying machine is used, which eliminates the flavors, odors and color of the original fruit, thus obtaining a clean, odorless and colorless concentrate, suitable for many manufactures.
NATURAL SWEETENER
The deionized ones are obtained from fruit concentrates that undergo a rectification process.
The choice of using fruit sugars is becoming more widespread, thus achieving a more natural product.
100% natural concentrates
DEIONIZED FRUITS
APPLE
WHITE GRAPE
WHITE GRAPE
PEACH
MULTIFRUIT
ORANGE
PINAPPLE
APRICOT
PINK GRAPEFRUIT
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PILMIFRESH, S.L. has participated in the ICEX-Next Export Initiation Program and has received support from ICEX, as well as co-financing from European FEDER funds, contributing, in accordance with their measures, to the economic growth of this company, its region, and Spain as a whole.
