Melon, with its delicate aroma and refreshing flavor, has become an increasingly popular ingredient in the food industry. Thanks to advanced processing technologies, we can now enjoy its essence year-round in the form of melon concentrate and purée. In this article, we explore the benefits, uses, and features of these products offered by Pilmifresh.
1. Why choose melon as an ingredient?
Melon is not only delicious—it’s rich in water, vitamins A and C, and antioxidants. Its mild flavor and aromatic profile make it ideal for pairing with other ingredients or standing out on its own.
2. What is melon concentrate and purée?
- Melon concentrate is made by reducing the water content from melon juice. It’s thicker, more flavorful, and easier to store and transport.
- Melon purée is obtained by crushing and sieving the fruit, preserving its natural texture and taste—ideal when authenticity and texture are key.
3. Benefits of melon concentrate and purée
- Year-round availability
- Less food waste during processing
- Stable, natural flavor
- Highly versatile across product categories
- Clean label solution (no artificial additives)
4. Industrial applications
Melon-based products are gaining ground in:
- Refreshing drinks and smoothies
- Ice cream and sorbets
- Dairy desserts (yogurts, puddings)
- Healthy snacks and bars
- Baby food
- Premium cocktails and mixology
5. Why work with Pilmifresh?
At Pilmifresh, we ensure quality from fruit selection to final processing. Our melon concentrates and purées retain authentic flavor and provide a convenient, premium ingredient for your formulations.
6. Ready to develop with melon?
If you’re looking to add a fresh and natural twist to your product line, Pilmifresh’s melon concentrate or purée may be the ingredient you need. Contact us and explore how to integrate it into your food innovations.