gUAVA

The guava is a tropical fruit with multiple health benefits. Its exotic appearance hides inside a white pulp containing seeds. It contains a generous amount of B vitamins, which are very necessary for our organism since they facilitate the intake of proteins, fats and carbohydrates.

 

The guava contains folic acid in large quantities, included in the B vitamins that help the blood to carry out its processes correctly. In addition, it has astringent properties and a high depurative power, being indicated in different diets.

 

To the numerous benefits of the guava we must add its aromatic contribution whose smell can remind us of citrus fruits such as lemon. The guava is a tropical fruit perfect for the elaboration of concentrates and purees.