Tangerine is a citric fruit with a low-calories content.
The mandarin is a citrus fruit that is sweeter than acidic and whose main characteristic is its high vitamin C content. Like most citrus fruits, it has ample aromatic qualities. In addition to the power of vitamin C in mandarins, we must add carotenoids. It also has a high antioxidant power.
In addition, in the mandarin we find a large amount of provitamin A, and high amounts of water as an essential part in the composition of the mandarin, making this citrus fruit optimal for many forms such as mandarin juice or mandarin puree, always maintaining its properties.
Thanks to its high amount of fiber, tangerine helps to regulate our organism. Tangerine is a citrus fruit recommended to elaborate concentrates and juices, to consume as juice-vesicles, essential oils or purees.